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For Starters

Edamame on a table at Shogun Japanese Restaurant.

Curry

Curry Tonkatsu

15.95

Breaded deep fried pork cutlet served with rice and Japanese Curry

Tempura

A Japanese dish of seafood or vegetable that have been lightly battered and deep-fried.

albuquerque-sushi-shogun-tempura

Vegetable

12.95

w/ rice

Vegetable

12.95

w/ rice

Shrimp & Vegetable

13.95

w/ rice

Seafood & Vegetable

14.95

w/ rice

Bento Box

A special platter fit for an emperor.

Chicken Teriyaki w/ rice

18.95

Choice of steamed vegetable or shrimp & vegetable tempura.

Pork Cutlet w/rice

18.95

Choice of steamed vegetable or shrimp & vegetable tempura.

New York steak w/ rice

19.95

Choice of steamed vegetable or shrimp & vegetable tempura.

salmon teriyaki w/ rice

19.95

Choice of steamed vegetable or shrimp & vegetable tempura.

Udon

Thick Japanese wheat-flour noodles in a mildly flavored dashi broth.

Albuquerque-sushi-shogun-udon

vegetable

12.95

Seafood

13.95

Yaki Udon

stir-fried thick Japanese wheat-flour noodles with vegetables.

Albuquerque-sushi-udon-noodles

beef

15.95

seafood

17.95

Sushi Dinner Special

sushi combo a

Combination A

25.00

California roll, cucumber roll, squid salad, & 6 piece assorted nigiri.

Combination b

29.50

California roll, spicy tuna hand roll, squid salad, & 8 piece assorted nigiri.

Dessert

albuquerque-sushi-shogun-desert

Banana Tempura

9.00

Berry cheese cake maki (award winning)

10.00

Cheese cake filling wrapped in soy paper wrap and deep fried. served with home made berry sauce.

Green tea tempura ice cream

7.00

vanilla tempura ice cream

6.00

Green tea ice cream

6.00

vanilla ice cream

6.00

green tea mochi ice cream

6.00

Strawberry mochi ice cream

6.00

sides

Albuquerque-sushi-shogun-sides

steamed rice

3.50

brown rice

4.00

house salad with ginger dressing

3.50

cucumber salad

7.00

chicken teriyaki (for children only)

10.00

wheat free soy sauce available upon request.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% gratuity will be added to tickets of five or more customers.